Determination of hygenic quality and salt content of Turkish White and kasseri cheeses produced in Marmara Region

AĞEL E., ÖZMEN TOĞAY S., BÜYÜKUSLU N.

The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus", 24 - 26 Ekim 2013, ss.137

  • Yayın Türü: Bildiri
  • Sayfa Sayıları: ss.137
  • İstanbul Medipol Üniversitesi Adresli: Evet