Determination of hygenic quality and salt content of Turkish White and kasseri cheeses produced in Marmara Region

AĞEL E., ÖZMEN TOĞAY S., BÜYÜKUSLU N.

The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus", 24 - 26 October 2013, pp.137

  • Publication Type: Conference Paper
  • Page Numbers: pp.137
  • Istanbul Medipol University Affiliated: Yes