AĞEL, E. Et Al. 2013. Determination of hygenic quality and salt content of Turkish White and kasseri cheeses produced in Marmara Region. The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus" , 137.

AĞEL, E., ÖZMEN TOĞAY, S., & BÜYÜKUSLU, N., (2013). Determination of hygenic quality and salt content of Turkish White and kasseri cheeses produced in Marmara Region . The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus" (pp.137).

AĞEL, ESRA, SİNE ÖZMEN TOĞAY, And Nihal BÜYÜKUSLU. "Determination of hygenic quality and salt content of Turkish White and kasseri cheeses produced in Marmara Region," The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus", 2013

AĞEL, ESRA Et Al. "Determination of hygenic quality and salt content of Turkish White and kasseri cheeses produced in Marmara Region." The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus" , pp.137, 2013

AĞEL, E. ÖZMEN TOĞAY, S. And BÜYÜKUSLU, N. (2013) . "Determination of hygenic quality and salt content of Turkish White and kasseri cheeses produced in Marmara Region." The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus" , p.137.

@conferencepaper{conferencepaper, author={ESRA AĞEL Et Al. }, title={Determination of hygenic quality and salt content of Turkish White and kasseri cheeses produced in Marmara Region}, congress name={The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus"}, city={}, country={}, year={2013}, pages={137} }