Alterations in Proteins and Functional Characteristics ofChicken Breast and Thigh Meats with Microwave Cooking

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Taşkıran M., OLUM E., CANDOĞAN K.

International Poultry Science CongressofWPSA Turkish Branch’2018, 9 - 12 Mayıs 2018, (Tam Metin Bildiri)

• Yayın Türü: Bildiri / Tam Metin Bildiri
• İstanbul Medipol Üniversitesi Adresli: Evet