Alterations in Proteins and Functional Characteristics ofChicken Breast and Thigh Meats with Microwave Cooking

Taşkıran M., OLUM E., CANDOĞAN K.

International Poultry Science CongressofWPSA Turkish Branch’2018, 9 - 12 Mayıs 2018

  • Yayın Türü: Bildiri / Tam Metin Bildiri
  • İstanbul Medipol Üniversitesi Adresli: Evet