Alterations in Proteins and Functional Characteristics ofChicken Breast and Thigh Meats with Microwave Cooking


Taşkıran M., OLUM E., CANDOĞAN K.

International Poultry Science CongressofWPSA Turkish Branch’2018, 9 - 12 May 2018

  • Publication Type: Conference Paper / Full Text
  • Istanbul Medipol University Affiliated: Yes