Alterations in Proteins and Functional Characteristics ofChicken Breast and Thigh Meats with Microwave Cooking

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Taşkıran M., OLUM E., CANDOĞAN K.

International Poultry Science CongressofWPSA Turkish Branch’2018, 9 - 12 May 2018, (Full Text)

• Publication Type: Conference Paper / Full Text
• Istanbul Medipol University Affiliated: Yes