M. Taşkıran Et Al. , "Alterations in Proteins and Functional Characteristics ofChicken Breast and Thigh Meats with Microwave Cooking," International Poultry Science CongressofWPSA Turkish Branch’2018 , 2018
Taşkıran, M. Et Al. 2018. Alterations in Proteins and Functional Characteristics ofChicken Breast and Thigh Meats with Microwave Cooking. International Poultry Science CongressofWPSA Turkish Branch’2018 .
Taşkıran, M., OLUM, E., & CANDOĞAN, K., (2018). Alterations in Proteins and Functional Characteristics ofChicken Breast and Thigh Meats with Microwave Cooking . International Poultry Science CongressofWPSA Turkish Branch’2018
Taşkıran, Melike, Emine OLUM, And KEZBAN CANDOĞAN. "Alterations in Proteins and Functional Characteristics ofChicken Breast and Thigh Meats with Microwave Cooking," International Poultry Science CongressofWPSA Turkish Branch’2018, 2018
Taşkıran, Melike Et Al. "Alterations in Proteins and Functional Characteristics ofChicken Breast and Thigh Meats with Microwave Cooking." International Poultry Science CongressofWPSA Turkish Branch’2018 , 2018
Taşkıran, M. OLUM, E. And CANDOĞAN, K. (2018) . "Alterations in Proteins and Functional Characteristics ofChicken Breast and Thigh Meats with Microwave Cooking." International Poultry Science CongressofWPSA Turkish Branch’2018 .
@conferencepaper{conferencepaper, author={Melike Taşkıran Et Al. }, title={Alterations in Proteins and Functional Characteristics ofChicken Breast and Thigh Meats with Microwave Cooking}, congress name={International Poultry Science CongressofWPSA Turkish Branch’2018}, city={}, country={}, year={2018}}