Yield and bioactive compounds retention factors during hulled wheats traditional processing.

Giambanelli E., D’Antuono L. F., HAYRAN O. E., KOCAOĞLU F. B., Darbinyan N.

Traditional Food International 2012, 04 Ekim 2012

  • Yayın Türü: Bildiri
  • İstanbul Medipol Üniversitesi Adresli: Evet