E. Giambanelli Et Al. , "Yield and bioactive compounds retention factors during hulled wheats traditional processing.," Traditional Food International 2012 , 2012
Giambanelli, E. Et Al. 2012. Yield and bioactive compounds retention factors during hulled wheats traditional processing.. Traditional Food International 2012 .
Giambanelli, E., D’Antuono, L. F., HAYRAN, O. E., KOCAOĞLU, F. B., & Darbinyan, N., (2012). Yield and bioactive compounds retention factors during hulled wheats traditional processing. . Traditional Food International 2012
Giambanelli, Elisa Et Al. "Yield and bioactive compounds retention factors during hulled wheats traditional processing.," Traditional Food International 2012, 2012
Giambanelli, Elisa Et Al. "Yield and bioactive compounds retention factors during hulled wheats traditional processing.." Traditional Food International 2012 , 2012
Giambanelli, E. Et Al. (2012) . "Yield and bioactive compounds retention factors during hulled wheats traditional processing.." Traditional Food International 2012 .
@conferencepaper{conferencepaper, author={Elisa Giambanelli Et Al. }, title={Yield and bioactive compounds retention factors during hulled wheats traditional processing.}, congress name={Traditional Food International 2012}, city={}, country={}, year={2012}}