Determination Of Antioxidant Additives And Natural Components Of Food By New On-line Hplc Antioxidant Methods

AKTAŞ KARAÇELİK A., ARSLAN BURNAZ N., EYUPOĞLU O. E., ALKAN TÜRKUÇAR S., AKAR Z., DOĞAN H., ...More

The 2nd International Halal And Healthy Food Congress, Konya, Turkey, 7 - 10 November 2013

  • Publication Type: Conference Paper / Summary Text
  • City: Konya
  • Country: Turkey
  • Istanbul Medipol University Affiliated: No