General Information

Institutional Information: Güzel Sanatlar Tasarım Ve Mimarlık Fakültesi, Gastronomi Ve Mutfak Sanatları Bölümü
WoS Research Areas: FOOD SCIENCE & TECHNOLOGY
Avesis Research Areas: Food Engineering, Food Science, Food Chemistry, Food Technology, Food Biotechnology, Food Biochemistry

Names in Publications: Armin Amanpour, Asghar Amanpour
Metrics

Publication

34

Citation (Scopus)

505

H-Index (Scopus)

14

Citiation (TrDizin)

3

H-Index (TrDizin)

1

Citiation (Sum Other)

3

Open Access

6