COLOR AND OXIDATIVE STABILITY OF GROUND BEEF PATTIES AS AFFECTED BY OXYGEN SCAVENGERS AND MODIFIED ATMOSPHERE PACKAGING DURING REFRIGERATED STORAGE

---

ÇARKCIOĞLU E., DEMİRHAN B., AYHAN K., CANDOĞAN K.

61st International Congress of Meat Science and Technology, 23 - 28 Ağustos 2015, (Tam Metin Bildiri)

• Yayın Türü: Bildiri / Tam Metin Bildiri
• İstanbul Medipol Üniversitesi Adresli: Evet