Microwave drying a novel processing step in the manufacturıng of pastırma

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KUTLU N., ÇARKCIOĞLU E., ŞAKIYAN DEMİRKOL Ö., İŞCİ YAKAN A., AYHAN K., CANDOĞAN K.

2nd International Symposium on Fermented Meats, Valencia, Spain, 20 - 23 October 2014

• Publication Type: Conference Paper
• City: Valencia
• Country: Spain
• Istanbul Medipol University Affiliated: Yes