Drying of pastirma by two microwave based technologies Physical, biochemical, microbiological and sensory aspects


ŞAKIYAN DEMİRKOL Ö., KUTLU KANTAR N., YILMAZ M. S., OLUM E., ORHAN YANIKAN E., TAĞI Ş., ...More

65th InternationalCongress of Meat Scienceand Technology, 4 - 09 August 2019

  • Publication Type: Conference Paper / Summary Text
  • Istanbul Medipol University Affiliated: Yes