A mini concept based analysis of health promoting traditional food potential, on the basis of expert judgement and consumer expectations.

A. Berardinelli,L. F. D'Antuono, A. Bordoni, F. Danesi, K. Fedosova, L. Zukina, N. Koval, N. Boyko, D. V. Karpenko, C. Costea, A. Stroia, S. Rascu-Pistol, A. Varga-Ungureanu, A. Branni, E. Satberashvili, I. Ebralidze, Z. Kilasonia, I. Alexieva, O.Hayran, B. Koçaoglu -.

Traditional Food International 2012, 04 Ekim 2012

  • Yayın Türü: Bildiri
  • İstanbul Medipol Üniversitesi Adresli: Hayır