Physical Kitchen Planning in Businesses with Mass Food Production (Toplu Yiyecek Üretimi Gerçekleştiren İşletmelerde Fiziki Mutfak Planlaması)

DOĞDUBAY M., SARIOĞLAN M., TÜRKMEN B. M.

VI. International Gastronomy Tourism Studies Congress, Afyonkarahisar, Turkey, 06 October 2022, pp.598-612

  • Publication Type: Conference Paper / Full Text
  • City: Afyonkarahisar
  • Country: Turkey
  • Page Numbers: pp.598-612
  • Istanbul Medipol University Affiliated: Yes