Generic traditional food perception and specific traditional food attribute rating by consumers of the Black sea area countries.

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A. Berardinelli, L. F. D'Antuono, O. Ivaniv, K. Fedosova, L. Zukina, N. Koval, N. Boyko, D. V. Karpenko, C. Costea, A. Stroia, S. Rascu-Pistol, A. Varga-Ungureanu, A. Branni, E. Satberashvili, I. Ebralidze, Z. Kilasonia, I. Alexieva, O. Hayran, B. Koçaoglu A.

Traditional Food International 2012, 4 - 05 Ekim 2012

• Yayın Türü: Bildiri
• İstanbul Medipol Üniversitesi Adresli: Hayır