Generic traditional food perception and specific traditional food attribute rating by consumers of the Black sea area countries.

A. Berardinelli, L. F. D'Antuono, O. Ivaniv, K. Fedosova, L. Zukina, N. Koval, N. Boyko, D. V. Karpenko, C. Costea, A. Stroia, S. Rascu-Pistol, A. Varga-Ungureanu, A. Branni, E. Satberashvili, I. Ebralidze, Z. Kilasonia, I. Alexieva, O. Hayran, B. Koçaoglu A.

Traditional Food International 2012, 4 - 05 Ekim 2012

  • Yayın Türü: Bildiri
  • İstanbul Medipol Üniversitesi Adresli: Hayır