Combined effect of chitosan coating and oxygen scavengers on the shelf life of modified atmosphire packaged sliced fermented sausage

ÇARKCIOĞLU E., DEMİRHAN B., CANDOĞAN K.

2nd International Symposium on Fermented Meats, Valencia, Spain, 20 - 23 October 2014

  • Publication Type: Conference Paper
  • City: Valencia
  • Country: Spain
  • Istanbul Medipol University Affiliated: Yes