Akademik Veri Yönetim Sistemi
Türk Uyku Tıbbı Dergisi, cilt.9, sa.2, ss.172-179, 2022 (Hakemli Dergi)
Objective: The objective of this research is to examine the relationship between Mediterranean diet pattern, depression, and sleep quality. Materials and Methods: Mediterranean diet adherence score, Beck depression inventory, and Pittsburgh sleep quality index have been applied to volunteering participants (n=250) to examine their adherence to the Mediterranean diet, sleep quality, depression status, and the correlations between these variables have been analysed. Results: Those following the Mediterranean diet pattern at a high level were found to have significantly higher sleep quality and less depression symptoms than those following this diet pattern at poor and moderate level (p<0.001). The Mediterranean diet pattern was found to be positively correlated with sleep quality and negatively correlated with BMI and depression symptoms (r=-0.349, p<0.01, r=-0.135, p<0.05, r=- 0.294, p<0.01). Low levels of depression were found to be associated with more daily consumption of vegetables, fruits, olive oil, less consumption of red meat, sugary/carbonated beverages, and sweet/pastry products, and consumption of sauce types with olive oil/tomato/garlic and olive oil being the most frequently consumed oil types (r=-0.140, r=-0.156, r=-0.169, r=-0.236, r=-0.160, r=-0.160, r=-130, r=-0.184, p<0.05). Daily consumption of vegetables, fruits, olive oil, reduced consumption of red meat and sweet/bakery products, weekly consumption of hazelnuts/ pistachios/almonds/walnuts, and olive oil being the most frequently consumed type of oil are associated with good sleep quality (r=-0.202, r=-0.173, r=-0.244, r=-0.149, r=-0.191, r=-0.171, r=-0.225, p<0.05). Conclusion: Mediterranean diet pattern can be integrated into strategies of sleep quality and mental health improvement, as it has been associated with good sleep quality and lower depression levels.