EFFECT OF PARTIAL SUBSTITUTION OF SODIUM CHLORIDE ON THE DRYING CHARACTERISTICS OF BEEF SLICES

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ÇARKCIOĞLU E., CANDOĞAN K.

63th International Congress of Meat Science and Technology, 13 - 18 August 2017, vol.1, pp.668-669

• Publication Type: Conference Paper / Full Text
• Volume: 1
• Page Numbers: pp.668-669
• Istanbul Medipol University Affiliated: Yes