GC-MS-Olfactometric Characterization of the Key Aroma Compounds of Olive Oils Obtained from Di erent Regions and Varieties of Turkey

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SEVİM D., KÖSEOĞLU O., ULAŞ M., AMANPOUR A., SELLİ S.

International Conference on Raw Materials to Processed Foods, 11 - 13 Nisan 2018, (Özet Bildiri)

• Yayın Türü: Bildiri / Özet Bildiri
• İstanbul Medipol Üniversitesi Adresli: Evet