Characterization of potent aroma compounds of traditional Moroccan fermented butter "Smen" using solvent-assisted flavor evaporation extraction technique and GC-MSOlfactometry analysis

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Tsouli Sarhir S., AMANPOUR A., Bouseta A., SELLİ S.

International Conference on Innovation, Quality and Food Safety, ICIQFS 2018, Fas, 11 Nisan 2018, (Özet Bildiri)

• Yayın Türü: Bildiri / Özet Bildiri
• Basıldığı Ülke: Fas
• İstanbul Medipol Üniversitesi Adresli: Evet