Polyamine content of traditional dishes consumed by Turkish population


HIZLI H., BÜYÜKUSLU N.

The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus. October 1-4, Sarajevo, Bosna and Herzegovina., 1 - 04 Ekim 2015

  • Yayın Türü: Bildiri
  • İstanbul Medipol Üniversitesi Adresli: Evet