The evaluation of menus' adherence to sustainable nutrition and comparison with sustainable menu example in a Turkish university refectory

Saleki N., Kulaksiz S. B., Arslan F., Güney Coşkun M.

NUTRITION & FOOD SCIENCE, cilt.53, sa.8, ss.1293-1303, 2023 (ESCI, Scopus)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 53 Sayı: 8
• Basım Tarihi: 2023
• Doi Numarası: 10.1108/nfs-10-2022-0364
• Dergi Adı: NUTRITION & FOOD SCIENCE
• Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), Scopus, Academic Search Premier, Aerospace Database, Agricultural & Environmental Science Database, Aquatic Science & Fisheries Abstracts (ASFA), CAB Abstracts, Communication Abstracts, Food Science & Technology Abstracts, Hospitality & Tourism Complete, Hospitality & Tourism Index, INSPEC, Metadex, Veterinary Science Database, Civil Engineering Abstracts
• Sayfa Sayıları: ss.1293-1303
• Anahtar Kelimeler: Sustainable nutrition, Food services, Food waste, Carbon footprint, Water footprint
• İstanbul Medipol Üniversitesi Adresli: Evet