A mini concept based analysis of health promoting traditional food potential, on the basis of expert judgement and consumer expectations.

A. Berardinelli,L. F. D'Antuono, A. Bordoni, F. Danesi, K. Fedosova, L. Zukina, N. Koval, N. Boyko, D. V. Karpenko, C. Costea, A. Stroia, S. Rascu-Pistol, A. Varga-Ungureanu, A. Branni, E. Satberashvili, I. Ebralidze, Z. Kilasonia, I. Alexieva, O.Hayran, B. Koçaoglu -.

Traditional Food International 2012, 04 October 2012

  • Publication Type: Conference Paper
  • Istanbul Medipol University Affiliated: No