Determination of antioxidant, anticancer, antidiabetic and antimicrobial activities of Turkish red pine<i> (Pinus</i><i> brutia</i> Ten.) bark ultrasound-assisted extract as a functional food additive

Erol K., Kutlu G., Tornuk F., Guzel M., Donmez I.

ACTA ALIMENTARIA, vol.52, no.1, pp.102-112, 2023 (SCI-Expanded) identifier

  • Publication Type: Article / Article
  • Volume: 52 Issue: 1
  • Publication Date: 2023
  • Doi Number: 10.1556/066.2022.00197
  • Journal Name: ACTA ALIMENTARIA
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database
  • Page Numbers: pp.102-112
  • Keywords: Pinus brutia Ten, ultrasonication, antidiabetic, anticancer activity, functional food additive
  • Istanbul Medipol University Affiliated: Yes