H. Uğur Et Al. , "Determination and evaluation of in vitro bioaccessibility of added vitamin C in commercially available fruit-, vegetable-, and cereal-based baby foods," Food Chemistry , vol.330, 2020
Uğur, H. Et Al. 2020. Determination and evaluation of in vitro bioaccessibility of added vitamin C in commercially available fruit-, vegetable-, and cereal-based baby foods. Food Chemistry , vol.330 .
Uğur, H., Çatak, J., Mızrak, Ö. F., ÇEBİ, N., & Yaman, M., (2020). Determination and evaluation of in vitro bioaccessibility of added vitamin C in commercially available fruit-, vegetable-, and cereal-based baby foods. Food Chemistry , vol.330.
Uğur, HALİME Et Al. "Determination and evaluation of in vitro bioaccessibility of added vitamin C in commercially available fruit-, vegetable-, and cereal-based baby foods," Food Chemistry , vol.330, 2020
Uğur, HALİME Et Al. "Determination and evaluation of in vitro bioaccessibility of added vitamin C in commercially available fruit-, vegetable-, and cereal-based baby foods." Food Chemistry , vol.330, 2020
Uğur, H. Et Al. (2020) . "Determination and evaluation of in vitro bioaccessibility of added vitamin C in commercially available fruit-, vegetable-, and cereal-based baby foods." Food Chemistry , vol.330.
@article{article, author={HALİME UĞUR Et Al. }, title={Determination and evaluation of in vitro bioaccessibility of added vitamin C in commercially available fruit-, vegetable-, and cereal-based baby foods}, journal={Food Chemistry}, year=2020}