Costa, H. S. Et Al. 2013. New nutritional composition data on selected traditional foods consumed in black sea area countries. Journal of the Science of Food and Agriculture , vol.93, no.14 , 3524-3534.

Costa, H. S., Albuquerque, T. G., Sanches-Silva, A., Vasilopoulou, E., Trichopoulou, A., D'Antuono, L. F., ... Alexieva, I.(2013). New nutritional composition data on selected traditional foods consumed in black sea area countries. Journal of the Science of Food and Agriculture , vol.93, no.14, 3524-3534.

Costa, Helena Et Al. "New nutritional composition data on selected traditional foods consumed in black sea area countries," Journal of the Science of Food and Agriculture , vol.93, no.14, 3524-3534, 2013

Costa, Helena S. Et Al. "New nutritional composition data on selected traditional foods consumed in black sea area countries." Journal of the Science of Food and Agriculture , vol.93, no.14, pp.3524-3534, 2013

Costa, H. S. Et Al. (2013) . "New nutritional composition data on selected traditional foods consumed in black sea area countries." Journal of the Science of Food and Agriculture , vol.93, no.14, pp.3524-3534.

@article{article, author={Helena S Costa Et Al. }, title={New nutritional composition data on selected traditional foods consumed in black sea area countries}, journal={Journal of the Science of Food and Agriculture}, year=2013, pages={3524-3534} }