A. AMANPOUR Et Al. , "Elucidation of Infusion-Induced Changes in the Key Odorants and Aroma Profile of Iranian Endemic Borage (Echium amoenum) Herbal Tea," Journal of Agricultural and Food Chemistry , vol.67, no.9, pp.2607-2616, 2019
AMANPOUR, A. Et Al. 2019. Elucidation of Infusion-Induced Changes in the Key Odorants and Aroma Profile of Iranian Endemic Borage (Echium amoenum) Herbal Tea. Journal of Agricultural and Food Chemistry , vol.67, no.9 , 2607-2616.
AMANPOUR, A., Zannou, O., Kelebek, H., & SELLİ, S., (2019). Elucidation of Infusion-Induced Changes in the Key Odorants and Aroma Profile of Iranian Endemic Borage (Echium amoenum) Herbal Tea. Journal of Agricultural and Food Chemistry , vol.67, no.9, 2607-2616.
AMANPOUR, ARMİN Et Al. "Elucidation of Infusion-Induced Changes in the Key Odorants and Aroma Profile of Iranian Endemic Borage (Echium amoenum) Herbal Tea," Journal of Agricultural and Food Chemistry , vol.67, no.9, 2607-2616, 2019
AMANPOUR, ARMİN Et Al. "Elucidation of Infusion-Induced Changes in the Key Odorants and Aroma Profile of Iranian Endemic Borage (Echium amoenum) Herbal Tea." Journal of Agricultural and Food Chemistry , vol.67, no.9, pp.2607-2616, 2019
AMANPOUR, A. Et Al. (2019) . "Elucidation of Infusion-Induced Changes in the Key Odorants and Aroma Profile of Iranian Endemic Borage (Echium amoenum) Herbal Tea." Journal of Agricultural and Food Chemistry , vol.67, no.9, pp.2607-2616.
@article{article, author={ARMİN AMANPOUR Et Al. }, title={Elucidation of Infusion-Induced Changes in the Key Odorants and Aroma Profile of Iranian Endemic Borage (Echium amoenum) Herbal Tea}, journal={Journal of Agricultural and Food Chemistry}, year=2019, pages={2607-2616} }