A. Amanpour Et Al. , "Comparative study on nutraceutical and sensorial characteristics of saffron (Crocus sativus L.) cultivated in Iran, Spain, and Türkiye," Journal of the Science of Food and Agriculture , vol.104, no.12, pp.7580-7591, 2024
Amanpour, A. Et Al. 2024. Comparative study on nutraceutical and sensorial characteristics of saffron (Crocus sativus L.) cultivated in Iran, Spain, and Türkiye. Journal of the Science of Food and Agriculture , vol.104, no.12 , 7580-7591.
Amanpour, A., Soltani, M., Lipan, L., Garcia-Garví, J. M., Hernández-García, F., Carbonell-Barrachina, Á. A., ... Nadal, E. S.(2024). Comparative study on nutraceutical and sensorial characteristics of saffron (Crocus sativus L.) cultivated in Iran, Spain, and Türkiye. Journal of the Science of Food and Agriculture , vol.104, no.12, 7580-7591.
Amanpour, ARMİN Et Al. "Comparative study on nutraceutical and sensorial characteristics of saffron (Crocus sativus L.) cultivated in Iran, Spain, and Türkiye," Journal of the Science of Food and Agriculture , vol.104, no.12, 7580-7591, 2024
Amanpour, ARMİN Et Al. "Comparative study on nutraceutical and sensorial characteristics of saffron (Crocus sativus L.) cultivated in Iran, Spain, and Türkiye." Journal of the Science of Food and Agriculture , vol.104, no.12, pp.7580-7591, 2024
Amanpour, A. Et Al. (2024) . "Comparative study on nutraceutical and sensorial characteristics of saffron (Crocus sativus L.) cultivated in Iran, Spain, and Türkiye." Journal of the Science of Food and Agriculture , vol.104, no.12, pp.7580-7591.
@article{article, author={ARMİN AMANPOUR Et Al. }, title={Comparative study on nutraceutical and sensorial characteristics of saffron (Crocus sativus L.) cultivated in Iran, Spain, and Türkiye}, journal={Journal of the Science of Food and Agriculture}, year=2024, pages={7580-7591} }