E. ÇİRİŞOĞLU And E. OLUM, "The Importance of The Functional Foods in Turkish Cuisine in Terms of Gastronomy Tourism," Türk Turizm Araştırmaları Dergisi , vol.3, no.4, pp.1659-1680, 2019
ÇİRİŞOĞLU, E. And OLUM, E. 2019. The Importance of The Functional Foods in Turkish Cuisine in Terms of Gastronomy Tourism. Türk Turizm Araştırmaları Dergisi , vol.3, no.4 , 1659-1680.
ÇİRİŞOĞLU, E., & OLUM, E., (2019). The Importance of The Functional Foods in Turkish Cuisine in Terms of Gastronomy Tourism. Türk Turizm Araştırmaları Dergisi , vol.3, no.4, 1659-1680.
ÇİRİŞOĞLU, Emel, And Emine OLUM. "The Importance of The Functional Foods in Turkish Cuisine in Terms of Gastronomy Tourism," Türk Turizm Araştırmaları Dergisi , vol.3, no.4, 1659-1680, 2019
ÇİRİŞOĞLU, Emel And OLUM, Emine. "The Importance of The Functional Foods in Turkish Cuisine in Terms of Gastronomy Tourism." Türk Turizm Araştırmaları Dergisi , vol.3, no.4, pp.1659-1680, 2019
ÇİRİŞOĞLU, E. And OLUM, E. (2019) . "The Importance of The Functional Foods in Turkish Cuisine in Terms of Gastronomy Tourism." Türk Turizm Araştırmaları Dergisi , vol.3, no.4, pp.1659-1680.
@article{article, author={Emel ÇİRİŞOĞLU And author={Emine OLUM}, title={The Importance of The Functional Foods in Turkish Cuisine in Terms of Gastronomy Tourism}, journal={Türk Turizm Araştırmaları Dergisi}, year=2019, pages={1659-1680} }