BİNGÖL, K. K. And ÖZMEN TOĞAY, S. 2017. Enterotoxin Production Potential and Methicillin Resistance of Staphylococcus aureus Strains Isolated from Urfa Cheeses. Akademik Gıda , vol.15, no.1 , 29-35.

BİNGÖL, K. K., & ÖZMEN TOĞAY, S., (2017). Enterotoxin Production Potential and Methicillin Resistance of Staphylococcus aureus Strains Isolated from Urfa Cheeses. Akademik Gıda , vol.15, no.1, 29-35.

BİNGÖL, Kadriye, And SİNE ÖZMEN TOĞAY. "Enterotoxin Production Potential and Methicillin Resistance of Staphylococcus aureus Strains Isolated from Urfa Cheeses," Akademik Gıda , vol.15, no.1, 29-35, 2017

BİNGÖL, Kadriye K. And ÖZMEN TOĞAY, SİNE Ö. . "Enterotoxin Production Potential and Methicillin Resistance of Staphylococcus aureus Strains Isolated from Urfa Cheeses." Akademik Gıda , vol.15, no.1, pp.29-35, 2017

BİNGÖL, K. K. And ÖZMEN TOĞAY, S. (2017) . "Enterotoxin Production Potential and Methicillin Resistance of Staphylococcus aureus Strains Isolated from Urfa Cheeses." Akademik Gıda , vol.15, no.1, pp.29-35.

@article{article, author={Kadriye Kübra BİNGÖL And author={SİNE ÖZMEN TOĞAY}, title={Enterotoxin Production Potential and Methicillin Resistance of Staphylococcus aureus Strains Isolated from Urfa Cheeses}, journal={Akademik Gıda}, year=2017, pages={29-35} }