O. E. EYUPOĞLU, "Antioxidant Activities, Phenolic Contents and Electronic Nose Analysis of Black Garlic," International Journal of Secondary Metabolite , vol.6, no.2, pp.154-161, 2019
EYUPOĞLU, O. E. 2019. Antioxidant Activities, Phenolic Contents and Electronic Nose Analysis of Black Garlic. International Journal of Secondary Metabolite , vol.6, no.2 , 154-161.
EYUPOĞLU, O. E., (2019). Antioxidant Activities, Phenolic Contents and Electronic Nose Analysis of Black Garlic. International Journal of Secondary Metabolite , vol.6, no.2, 154-161.
EYUPOĞLU, Ozan. "Antioxidant Activities, Phenolic Contents and Electronic Nose Analysis of Black Garlic," International Journal of Secondary Metabolite , vol.6, no.2, 154-161, 2019
EYUPOĞLU, Ozan E. . "Antioxidant Activities, Phenolic Contents and Electronic Nose Analysis of Black Garlic." International Journal of Secondary Metabolite , vol.6, no.2, pp.154-161, 2019
EYUPOĞLU, O. E. (2019) . "Antioxidant Activities, Phenolic Contents and Electronic Nose Analysis of Black Garlic." International Journal of Secondary Metabolite , vol.6, no.2, pp.154-161.
@article{article, author={Ozan Emre EYUPOĞLU}, title={Antioxidant Activities, Phenolic Contents and Electronic Nose Analysis of Black Garlic}, journal={International Journal of Secondary Metabolite}, year=2019, pages={154-161} }