H. Yılmaz Önal Et Al. , "Meat Consumption and Sustainability in Turkey," KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , vol.25, no.6, pp.1423-1433, 2022
Yılmaz Önal, H. Et Al. 2022. Meat Consumption and Sustainability in Turkey. KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , vol.25, no.6 , 1423-1433.
Yılmaz Önal, H., Yüksel, A., Parmaksız, A., & Alpat, İ., (2022). Meat Consumption and Sustainability in Turkey. KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , vol.25, no.6, 1423-1433.
Yılmaz Önal, Hülya Et Al. "Meat Consumption and Sustainability in Turkey," KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , vol.25, no.6, 1423-1433, 2022
Yılmaz Önal, Hülya Y. Et Al. "Meat Consumption and Sustainability in Turkey." KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , vol.25, no.6, pp.1423-1433, 2022
Yılmaz Önal, H. Et Al. (2022) . "Meat Consumption and Sustainability in Turkey." KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , vol.25, no.6, pp.1423-1433.
@article{article, author={Hülya Yılmaz Önal Et Al. }, title={Meat Consumption and Sustainability in Turkey}, journal={KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE}, year=2022, pages={1423-1433} }