O. E. EYUPOĞLU, "Halal Gelatin Analysis Using Developed On-line RP-HPLC-DAD-UV Henna Protein Detection in Confectionery and Food Supplements," EC Emergency Medicine and Critical Care , vol.4, no.10, pp.89-96, 2020
EYUPOĞLU, O. E. 2020. Halal Gelatin Analysis Using Developed On-line RP-HPLC-DAD-UV Henna Protein Detection in Confectionery and Food Supplements. EC Emergency Medicine and Critical Care , vol.4, no.10 , 89-96.
EYUPOĞLU, O. E., (2020). Halal Gelatin Analysis Using Developed On-line RP-HPLC-DAD-UV Henna Protein Detection in Confectionery and Food Supplements. EC Emergency Medicine and Critical Care , vol.4, no.10, 89-96.
EYUPOĞLU, Ozan. "Halal Gelatin Analysis Using Developed On-line RP-HPLC-DAD-UV Henna Protein Detection in Confectionery and Food Supplements," EC Emergency Medicine and Critical Care , vol.4, no.10, 89-96, 2020
EYUPOĞLU, Ozan E. . "Halal Gelatin Analysis Using Developed On-line RP-HPLC-DAD-UV Henna Protein Detection in Confectionery and Food Supplements." EC Emergency Medicine and Critical Care , vol.4, no.10, pp.89-96, 2020
EYUPOĞLU, O. E. (2020) . "Halal Gelatin Analysis Using Developed On-line RP-HPLC-DAD-UV Henna Protein Detection in Confectionery and Food Supplements." EC Emergency Medicine and Critical Care , vol.4, no.10, pp.89-96.
@article{article, author={Ozan Emre EYUPOĞLU}, title={Halal Gelatin Analysis Using Developed On-line RP-HPLC-DAD-UV Henna Protein Detection in Confectionery and Food Supplements}, journal={EC Emergency Medicine and Critical Care}, year=2020, pages={89-96} }