B. M. TÜRKMEN, "Applicability of the 5E and 7E Model in Gastronomy Education," In Interpretive Research Humanities and Social Sciences , Lyon: Livre de Lyon, 2022, pp.227-255.
TÜRKMEN, B. M. Applicability of the 5E and 7E Model in Gastronomy Education. 2022. In Interpretive Research Humanities and Social Sciences , Livre de Lyon, Lyon, 227-255.
TÜRKMEN, B. M., (2022). Applicability of the 5E and 7E Model in Gastronomy Education. Interpretive Research Humanities and Social Sciences (pp.227-255), Lyon: Livre de Lyon.
TÜRKMEN, Büşra. "Applicability of the 5E and 7E Model in Gastronomy Education." In Interpretive Research Humanities and Social Sciences , 227-255. Lyon: Livre de Lyon, 2022
TÜRKMEN, Büşra M. . "Applicability of the 5E and 7E Model in Gastronomy Education." Interpretive Research Humanities and Social Sciences , Livre de Lyon, 2022, pp.227-255.
TÜRKMEN, B. M. (2022) "Applicability of the 5E and 7E Model in Gastronomy Education", Interpretive Research Humanities and Social Sciences . Lyon: Livre de Lyon.
@bookchapter{bookchapter, author ={Büşra Meltem TÜRKMEN}, chaptertitle={Applicability of the 5E and 7E Model in Gastronomy Education}, booktitle={ Interpretive Research Humanities and Social Sciences}, publisher={Livre de Lyon}, city={Lyon},year={2022} }