O. E. EYUPOĞLU Et Al. , "Biological properties and HPLC analyses of four medicinal plants extracts obtained at different extraction temperatures," Journal of Food Processing and Preservation , vol.46, no.1, 2022
EYUPOĞLU, O. E. Et Al. 2022. Biological properties and HPLC analyses of four medicinal plants extracts obtained at different extraction temperatures. Journal of Food Processing and Preservation , vol.46, no.1 .
EYUPOĞLU, O. E., Etienne, O. K., Sinan, K. I., Mahomoodally, M. F., Jugreet, B. S., Ak, G., ... Behl, T.(2022). Biological properties and HPLC analyses of four medicinal plants extracts obtained at different extraction temperatures. Journal of Food Processing and Preservation , vol.46, no.1.
EYUPOĞLU, Ozan Et Al. "Biological properties and HPLC analyses of four medicinal plants extracts obtained at different extraction temperatures," Journal of Food Processing and Preservation , vol.46, no.1, 2022
EYUPOĞLU, Ozan E. Et Al. "Biological properties and HPLC analyses of four medicinal plants extracts obtained at different extraction temperatures." Journal of Food Processing and Preservation , vol.46, no.1, 2022
EYUPOĞLU, O. E. Et Al. (2022) . "Biological properties and HPLC analyses of four medicinal plants extracts obtained at different extraction temperatures." Journal of Food Processing and Preservation , vol.46, no.1.
@article{article, author={Ozan Emre EYUPOĞLU Et Al. }, title={Biological properties and HPLC analyses of four medicinal plants extracts obtained at different extraction temperatures}, journal={Journal of Food Processing and Preservation}, year=2022}