M. Yaman Et Al. , "Investigation of formation of well-known AGEs precursors in cookies using an in vitro simulated gastrointestinal digestive system," Food Chemistry , vol.373, 2022
Yaman, M. Et Al. 2022. Investigation of formation of well-known AGEs precursors in cookies using an in vitro simulated gastrointestinal digestive system. Food Chemistry , vol.373 .
Yaman, M., Demirci, M., Ede-Cintesun, E., Kurt, E., & Faruk Mızrak, Ö., (2022). Investigation of formation of well-known AGEs precursors in cookies using an in vitro simulated gastrointestinal digestive system. Food Chemistry , vol.373.
Yaman, Mustafa Et Al. "Investigation of formation of well-known AGEs precursors in cookies using an in vitro simulated gastrointestinal digestive system," Food Chemistry , vol.373, 2022
Yaman, Mustafa Et Al. "Investigation of formation of well-known AGEs precursors in cookies using an in vitro simulated gastrointestinal digestive system." Food Chemistry , vol.373, 2022
Yaman, M. Et Al. (2022) . "Investigation of formation of well-known AGEs precursors in cookies using an in vitro simulated gastrointestinal digestive system." Food Chemistry , vol.373.
@article{article, author={Mustafa Yaman Et Al. }, title={Investigation of formation of well-known AGEs precursors in cookies using an in vitro simulated gastrointestinal digestive system}, journal={Food Chemistry}, year=2022}