ATAYOĞLU, A. T. Et Al. 2023. Evaluating bioactivity and bioaccessibility properties of the propolis extract prepared with L-lactic acid: An alternative solvent to ethanol for propolis extraction. Food Bioscience , vol.53 .

ATAYOĞLU, A. T., Sözeri Atik, D., Bölük, E., Gürbüz, B., Ceylan, F. D., Çapanoğlu Güven, E., ... Atayolu, R.(2023). Evaluating bioactivity and bioaccessibility properties of the propolis extract prepared with L-lactic acid: An alternative solvent to ethanol for propolis extraction. Food Bioscience , vol.53.

ATAYOĞLU, ALİ Et Al. "Evaluating bioactivity and bioaccessibility properties of the propolis extract prepared with L-lactic acid: An alternative solvent to ethanol for propolis extraction," Food Bioscience , vol.53, 2023

ATAYOĞLU, ALİ T. Et Al. "Evaluating bioactivity and bioaccessibility properties of the propolis extract prepared with L-lactic acid: An alternative solvent to ethanol for propolis extraction." Food Bioscience , vol.53, 2023

ATAYOĞLU, A. T. Et Al. (2023) . "Evaluating bioactivity and bioaccessibility properties of the propolis extract prepared with L-lactic acid: An alternative solvent to ethanol for propolis extraction." Food Bioscience , vol.53.

@article{article, author={ALİ TİMUÇİN ATAYOĞLU Et Al. }, title={Evaluating bioactivity and bioaccessibility properties of the propolis extract prepared with L-lactic acid: An alternative solvent to ethanol for propolis extraction}, journal={Food Bioscience}, year=2023}