E. Keskin And O. E. Eyupoğlu, "Aflatoxins, fumonisins, citrinin, and zearalenone contents and health risk estimates in bee products in Turkey," FOOD BIOSCIENCE , vol.61, no.104724, pp.1-9, 2024
Keskin, E. And Eyupoğlu, O. E. 2024. Aflatoxins, fumonisins, citrinin, and zearalenone contents and health risk estimates in bee products in Turkey. FOOD BIOSCIENCE , vol.61, no.104724 , 1-9.
Keskin, E., & Eyupoğlu, O. E., (2024). Aflatoxins, fumonisins, citrinin, and zearalenone contents and health risk estimates in bee products in Turkey. FOOD BIOSCIENCE , vol.61, no.104724, 1-9.
Keskin, EDA, And Ozan Emre EYUPOĞLU. "Aflatoxins, fumonisins, citrinin, and zearalenone contents and health risk estimates in bee products in Turkey," FOOD BIOSCIENCE , vol.61, no.104724, 1-9, 2024
Keskin, EDA And Eyupoğlu, Ozan E. . "Aflatoxins, fumonisins, citrinin, and zearalenone contents and health risk estimates in bee products in Turkey." FOOD BIOSCIENCE , vol.61, no.104724, pp.1-9, 2024
Keskin, E. And Eyupoğlu, O. E. (2024) . "Aflatoxins, fumonisins, citrinin, and zearalenone contents and health risk estimates in bee products in Turkey." FOOD BIOSCIENCE , vol.61, no.104724, pp.1-9.
@article{article, author={EDA KESKİN And author={Ozan Emre EYUPOĞLU}, title={Aflatoxins, fumonisins, citrinin, and zearalenone contents and health risk estimates in bee products in Turkey}, journal={FOOD BIOSCIENCE}, year=2024, pages={1-9} }