E. E. Çintesun Et Al. , "Investigation of the α-dicarbonyl compounds in some snack foods by hplc using precolumn derivatization with 4-nitro-1,2-phenylenediamine," Biointerface Research in Applied Chemistry , vol.12, no.2, pp.2242-2250, 2022
Çintesun, E. E. Et Al. 2022. Investigation of the α-dicarbonyl compounds in some snack foods by hplc using precolumn derivatization with 4-nitro-1,2-phenylenediamine. Biointerface Research in Applied Chemistry , vol.12, no.2 , 2242-2250.
Çintesun, E. E., Tanyıldız, S. N., Yıldırım, H., Mızrak, Ö. F., & Yaman, M., (2022). Investigation of the α-dicarbonyl compounds in some snack foods by hplc using precolumn derivatization with 4-nitro-1,2-phenylenediamine. Biointerface Research in Applied Chemistry , vol.12, no.2, 2242-2250.
Çintesun, Elif Et Al. "Investigation of the α-dicarbonyl compounds in some snack foods by hplc using precolumn derivatization with 4-nitro-1,2-phenylenediamine," Biointerface Research in Applied Chemistry , vol.12, no.2, 2242-2250, 2022
Çintesun, Elif E. Et Al. "Investigation of the α-dicarbonyl compounds in some snack foods by hplc using precolumn derivatization with 4-nitro-1,2-phenylenediamine." Biointerface Research in Applied Chemistry , vol.12, no.2, pp.2242-2250, 2022
Çintesun, E. E. Et Al. (2022) . "Investigation of the α-dicarbonyl compounds in some snack foods by hplc using precolumn derivatization with 4-nitro-1,2-phenylenediamine." Biointerface Research in Applied Chemistry , vol.12, no.2, pp.2242-2250.
@article{article, author={Elif Ede Çintesun Et Al. }, title={Investigation of the α-dicarbonyl compounds in some snack foods by hplc using precolumn derivatization with 4-nitro-1,2-phenylenediamine}, journal={Biointerface Research in Applied Chemistry}, year=2022, pages={2242-2250} }