C. Macıt Et Al. , "Chemical characterization and biological properties of oyster and shiitake mushrooms extracts and their liposomal formulations.," FOOD BIOSCIENCE , vol.61, no.104737, pp.1-8, 2024
Macıt, C. Et Al. 2024. Chemical characterization and biological properties of oyster and shiitake mushrooms extracts and their liposomal formulations.. FOOD BIOSCIENCE , vol.61, no.104737 , 1-8.
Macıt, C., Eyupoğlu, O. E., Macıt, M., & Zengın, G., (2024). Chemical characterization and biological properties of oyster and shiitake mushrooms extracts and their liposomal formulations.. FOOD BIOSCIENCE , vol.61, no.104737, 1-8.
Macıt, Caglar Et Al. "Chemical characterization and biological properties of oyster and shiitake mushrooms extracts and their liposomal formulations.," FOOD BIOSCIENCE , vol.61, no.104737, 1-8, 2024
Macıt, Caglar Et Al. "Chemical characterization and biological properties of oyster and shiitake mushrooms extracts and their liposomal formulations.." FOOD BIOSCIENCE , vol.61, no.104737, pp.1-8, 2024
Macıt, C. Et Al. (2024) . "Chemical characterization and biological properties of oyster and shiitake mushrooms extracts and their liposomal formulations.." FOOD BIOSCIENCE , vol.61, no.104737, pp.1-8.
@article{article, author={Caglar Macıt Et Al. }, title={Chemical characterization and biological properties of oyster and shiitake mushrooms extracts and their liposomal formulations.}, journal={FOOD BIOSCIENCE}, year=2024, pages={1-8} }