M. TATLI And A. AKOĞLU, "Food Allergy Knowledge, Attitude and Practices of Restaurant Employees in İstanbul, Turkey," Akademik Gıda , vol.18, no.2, pp.125-134, 2020
TATLI, M. And AKOĞLU, A. 2020. Food Allergy Knowledge, Attitude and Practices of Restaurant Employees in İstanbul, Turkey. Akademik Gıda , vol.18, no.2 , 125-134.
TATLI, M., & AKOĞLU, A., (2020). Food Allergy Knowledge, Attitude and Practices of Restaurant Employees in İstanbul, Turkey. Akademik Gıda , vol.18, no.2, 125-134.
TATLI, Merih, And AYLİN AKOĞLU. "Food Allergy Knowledge, Attitude and Practices of Restaurant Employees in İstanbul, Turkey," Akademik Gıda , vol.18, no.2, 125-134, 2020
TATLI, Merih And AKOĞLU, AYLİN. "Food Allergy Knowledge, Attitude and Practices of Restaurant Employees in İstanbul, Turkey." Akademik Gıda , vol.18, no.2, pp.125-134, 2020
TATLI, M. And AKOĞLU, A. (2020) . "Food Allergy Knowledge, Attitude and Practices of Restaurant Employees in İstanbul, Turkey." Akademik Gıda , vol.18, no.2, pp.125-134.
@article{article, author={Merih TATLI And author={AYLİN AKOĞLU}, title={Food Allergy Knowledge, Attitude and Practices of Restaurant Employees in İstanbul, Turkey}, journal={Akademik Gıda}, year=2020, pages={125-134} }