H. Y. ILKTAC Et Al. , "The combined supplementation of omega-3 fatty acids and probiotics decreased the levels of serum polyamines in experimental colitis," Food and Health , vol.7, no.4, pp.279-285, 2021
ILKTAC, H. Y. Et Al. 2021. The combined supplementation of omega-3 fatty acids and probiotics decreased the levels of serum polyamines in experimental colitis. Food and Health , vol.7, no.4 , 279-285.
ILKTAC, H. Y., BÜYÜKUSLU, N., & PARLAYAN, C., (2021). The combined supplementation of omega-3 fatty acids and probiotics decreased the levels of serum polyamines in experimental colitis. Food and Health , vol.7, no.4, 279-285.
ILKTAC, Havvanur, Nihal BÜYÜKUSLU, And Cüneyd PARLAYAN. "The combined supplementation of omega-3 fatty acids and probiotics decreased the levels of serum polyamines in experimental colitis," Food and Health , vol.7, no.4, 279-285, 2021
ILKTAC, Havvanur Y. Et Al. "The combined supplementation of omega-3 fatty acids and probiotics decreased the levels of serum polyamines in experimental colitis." Food and Health , vol.7, no.4, pp.279-285, 2021
ILKTAC, H. Y. BÜYÜKUSLU, N. And PARLAYAN, C. (2021) . "The combined supplementation of omega-3 fatty acids and probiotics decreased the levels of serum polyamines in experimental colitis." Food and Health , vol.7, no.4, pp.279-285.
@article{article, author={Havvanur Yoldas ILKTAC Et Al. }, title={The combined supplementation of omega-3 fatty acids and probiotics decreased the levels of serum polyamines in experimental colitis}, journal={Food and Health}, year=2021, pages={279-285} }