Uğur, H. Et Al. 2023. Determination of aflatoxins and ochratoxin A levels in nuts and dried fruits in Turkey with evaluation of the estimated daily intake. JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.62, no.4 , 314-324.

Uğur, H., Yaman, M., Omurtag Korkmaz, B. İ., & Omurtag, G. Z., (2023). Determination of aflatoxins and ochratoxin A levels in nuts and dried fruits in Turkey with evaluation of the estimated daily intake. JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.62, no.4, 314-324.

Uğur, Halime Et Al. "Determination of aflatoxins and ochratoxin A levels in nuts and dried fruits in Turkey with evaluation of the estimated daily intake," JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.62, no.4, 314-324, 2023

Uğur, Halime Et Al. "Determination of aflatoxins and ochratoxin A levels in nuts and dried fruits in Turkey with evaluation of the estimated daily intake." JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.62, no.4, pp.314-324, 2023

Uğur, H. Et Al. (2023) . "Determination of aflatoxins and ochratoxin A levels in nuts and dried fruits in Turkey with evaluation of the estimated daily intake." JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.62, no.4, pp.314-324.

@article{article, author={Halime Uğur Et Al. }, title={Determination of aflatoxins and ochratoxin A levels in nuts and dried fruits in Turkey with evaluation of the estimated daily intake}, journal={JOURNAL OF FOOD AND NUTRITION RESEARCH}, year=2023, pages={314-324} }