EYUPOĞLU, O. E. 2020. Fragrance Component Analysis for Nebulvapours of European Anchovy Oils by Using Colorimetric Printing and Electronic Nose. International Journal of Secondary Metabolite , vol.6, no.4 , 292-301.

EYUPOĞLU, O. E., (2020). Fragrance Component Analysis for Nebulvapours of European Anchovy Oils by Using Colorimetric Printing and Electronic Nose. International Journal of Secondary Metabolite , vol.6, no.4, 292-301.

EYUPOĞLU, Ozan. "Fragrance Component Analysis for Nebulvapours of European Anchovy Oils by Using Colorimetric Printing and Electronic Nose," International Journal of Secondary Metabolite , vol.6, no.4, 292-301, 2020

EYUPOĞLU, Ozan E. . "Fragrance Component Analysis for Nebulvapours of European Anchovy Oils by Using Colorimetric Printing and Electronic Nose." International Journal of Secondary Metabolite , vol.6, no.4, pp.292-301, 2020

EYUPOĞLU, O. E. (2020) . "Fragrance Component Analysis for Nebulvapours of European Anchovy Oils by Using Colorimetric Printing and Electronic Nose." International Journal of Secondary Metabolite , vol.6, no.4, pp.292-301.

@article{article, author={Ozan Emre EYUPOĞLU}, title={Fragrance Component Analysis for Nebulvapours of European Anchovy Oils by Using Colorimetric Printing and Electronic Nose}, journal={International Journal of Secondary Metabolite}, year=2020, pages={292-301} }