Memiş Kocaman, E. And Türkmen, B. M. The Effects of Use of Restaurant Management Systems Perceived by the Personnel According to Their Demographic Characteristics. 2022. In Handbook of Research on Smart Management for Digital Transformation , IGI Global, New York, 256-274.

Memiş Kocaman, E., & Türkmen, B. M., (2022). The Effects of Use of Restaurant Management Systems Perceived by the Personnel According to Their Demographic Characteristics. Handbook of Research on Smart Management for Digital Transformation (pp.256-274), New York: IGI Global.

Memiş Kocaman, Emel, And Büşra Meltem TÜRKMEN. "The Effects of Use of Restaurant Management Systems Perceived by the Personnel According to Their Demographic Characteristics." In Handbook of Research on Smart Management for Digital Transformation , 256-274. New York: IGI Global, 2022

Memiş Kocaman, Emel M. And Türkmen, Büşra M. . "The Effects of Use of Restaurant Management Systems Perceived by the Personnel According to Their Demographic Characteristics." Handbook of Research on Smart Management for Digital Transformation , IGI Global, 2022, pp.256-274.

Memiş Kocaman, E. And Türkmen, B. M. (2022) "The Effects of Use of Restaurant Management Systems Perceived by the Personnel According to Their Demographic Characteristics", Handbook of Research on Smart Management for Digital Transformation . New York: IGI Global.

@bookchapter{bookchapter, author ={Emel Memiş Kocaman And author ={Büşra Meltem TÜRKMEN}, chaptertitle={The Effects of Use of Restaurant Management Systems Perceived by the Personnel According to Their Demographic Characteristics}, booktitle={ Handbook of Research on Smart Management for Digital Transformation}, publisher={IGI Global}, city={New York},year={2022} }