E. MEMİŞ KOCAMAN And B. M. TÜRKMEN, "The Effects of Use of Restaurant Management Systems Perceived by the Personnel According to Their Demographic Characteristics," In Handbook of Research on Smart Management for Digital Transformation , IGI Global, 2022, pp.256-274.
MEMİŞ KOCAMAN, E. And TÜRKMEN, B. M. The Effects of Use of Restaurant Management Systems Perceived by the Personnel According to Their Demographic Characteristics. 2022. In Handbook of Research on Smart Management for Digital Transformation , IGI Global, 256-274.
MEMİŞ KOCAMAN, E., & TÜRKMEN, B. M., (2022). The Effects of Use of Restaurant Management Systems Perceived by the Personnel According to Their Demographic Characteristics. Handbook of Research on Smart Management for Digital Transformation (pp.256-274), IGI Global.
MEMİŞ KOCAMAN, EMEL, And Büşra Meltem TÜRKMEN. "The Effects of Use of Restaurant Management Systems Perceived by the Personnel According to Their Demographic Characteristics." In Handbook of Research on Smart Management for Digital Transformation , 256-274. IGI Global, 2022
MEMİŞ KOCAMAN, EMEL M. And TÜRKMEN, Büşra M. . "The Effects of Use of Restaurant Management Systems Perceived by the Personnel According to Their Demographic Characteristics." Handbook of Research on Smart Management for Digital Transformation , IGI Global, 2022, pp.256-274.
MEMİŞ KOCAMAN, E. And TÜRKMEN, B. M. (2022) "The Effects of Use of Restaurant Management Systems Perceived by the Personnel According to Their Demographic Characteristics", Handbook of Research on Smart Management for Digital Transformation . IGI Global.
@bookchapter{bookchapter, author ={EMEL MEMİŞ KOCAMAN And author ={Büşra Meltem TÜRKMEN}, chaptertitle={The Effects of Use of Restaurant Management Systems Perceived by the Personnel According to Their Demographic Characteristics}, booktitle={ Handbook of Research on Smart Management for Digital Transformation}, publisher={IGI Global}, city={},year={2022} }