G. Z. OMURTAG Et Al. , "A review on fumonisin and trichothecene mycotoxins in foods consumed in Turkey," ARI Bulletin of the Istanbul Technical University , vol.54, no.4, pp.39-44, 2006
OMURTAG, G. Z. Et Al. 2006. A review on fumonisin and trichothecene mycotoxins in foods consumed in Turkey. ARI Bulletin of the Istanbul Technical University , vol.54, no.4 , 39-44.
OMURTAG, G. Z., Yazicioǧlu, D., Beyoǧlu, D., BECEREN, A., & Atak, G., (2006). A review on fumonisin and trichothecene mycotoxins in foods consumed in Turkey. ARI Bulletin of the Istanbul Technical University , vol.54, no.4, 39-44.
OMURTAG, Gülden Et Al. "A review on fumonisin and trichothecene mycotoxins in foods consumed in Turkey," ARI Bulletin of the Istanbul Technical University , vol.54, no.4, 39-44, 2006
OMURTAG, Gülden Z. Et Al. "A review on fumonisin and trichothecene mycotoxins in foods consumed in Turkey." ARI Bulletin of the Istanbul Technical University , vol.54, no.4, pp.39-44, 2006
OMURTAG, G. Z. Et Al. (2006) . "A review on fumonisin and trichothecene mycotoxins in foods consumed in Turkey." ARI Bulletin of the Istanbul Technical University , vol.54, no.4, pp.39-44.
@article{article, author={Gülden Zehra OMURTAG Et Al. }, title={A review on fumonisin and trichothecene mycotoxins in foods consumed in Turkey}, journal={ARI Bulletin of the Istanbul Technical University}, year=2006, pages={39-44} }