E. ÇARKCIOĞLU Et Al. , "Adding Value to Mechanically Deboned chicken Meat by Drying," 18th IUFoST - WorldCongress of Food Science and Technology , 2016
ÇARKCIOĞLU, E. Et Al. 2016. Adding Value to Mechanically Deboned chicken Meat by Drying. 18th IUFoST - WorldCongress of Food Science and Technology .
ÇARKCIOĞLU, E., Özoğlu, Ö., Tepe, F., Demir, H., Kor, H., Bulut, B., ... CANDOĞAN, K.(2016). Adding Value to Mechanically Deboned chicken Meat by Drying . 18th IUFoST - WorldCongress of Food Science and Technology
ÇARKCIOĞLU, Emine Et Al. "Adding Value to Mechanically Deboned chicken Meat by Drying," 18th IUFoST - WorldCongress of Food Science and Technology, 2016
ÇARKCIOĞLU, Emine Et Al. "Adding Value to Mechanically Deboned chicken Meat by Drying." 18th IUFoST - WorldCongress of Food Science and Technology , 2016
ÇARKCIOĞLU, E. Et Al. (2016) . "Adding Value to Mechanically Deboned chicken Meat by Drying." 18th IUFoST - WorldCongress of Food Science and Technology .
@conferencepaper{conferencepaper, author={Emine OLUM Et Al. }, title={Adding Value to Mechanically Deboned chicken Meat by Drying}, congress name={18th IUFoST - WorldCongress of Food Science and Technology}, city={}, country={}, year={2016}}