G. Z. OMURTAG And D. Yazıcıglu, "Occurrence of T-2 toxin in processed cereals and pulses in Turkey determined by HPLC and TLC," Food Additives and Contaminants , vol.18, no.9, pp.844-849, 2001
OMURTAG, G. Z. And Yazıcıglu, D. 2001. Occurrence of T-2 toxin in processed cereals and pulses in Turkey determined by HPLC and TLC. Food Additives and Contaminants , vol.18, no.9 , 844-849.
OMURTAG, G. Z., & Yazıcıglu, D., (2001). Occurrence of T-2 toxin in processed cereals and pulses in Turkey determined by HPLC and TLC. Food Additives and Contaminants , vol.18, no.9, 844-849.
OMURTAG, Gülden, And D. Yazıcıglu. "Occurrence of T-2 toxin in processed cereals and pulses in Turkey determined by HPLC and TLC," Food Additives and Contaminants , vol.18, no.9, 844-849, 2001
OMURTAG, Gülden Z. And Yazıcıglu, D.. "Occurrence of T-2 toxin in processed cereals and pulses in Turkey determined by HPLC and TLC." Food Additives and Contaminants , vol.18, no.9, pp.844-849, 2001
OMURTAG, G. Z. And Yazıcıglu, D. (2001) . "Occurrence of T-2 toxin in processed cereals and pulses in Turkey determined by HPLC and TLC." Food Additives and Contaminants , vol.18, no.9, pp.844-849.
@article{article, author={Gülden Zehra OMURTAG And author={D. Yazıcıglu}, title={Occurrence of T-2 toxin in processed cereals and pulses in Turkey determined by HPLC and TLC}, journal={Food Additives and Contaminants}, year=2001, pages={844-849} }