T. İDUĞ Et Al. , "In vitro antimicrobial and antioxidant activity of some berry species," Acta Pharmaceutica Sciencia , vol.56, no.3, pp.51-59, 2018
İDUĞ, T. Et Al. 2018. In vitro antimicrobial and antioxidant activity of some berry species. Acta Pharmaceutica Sciencia , vol.56, no.3 , 51-59.
İDUĞ, T., HIZLI GÜLDEMİR, H., ŞEN, A., & Koç, F., (2018). In vitro antimicrobial and antioxidant activity of some berry species. Acta Pharmaceutica Sciencia , vol.56, no.3, 51-59.
İDUĞ, Tuğba Et Al. "In vitro antimicrobial and antioxidant activity of some berry species," Acta Pharmaceutica Sciencia , vol.56, no.3, 51-59, 2018
İDUĞ, Tuğba Et Al. "In vitro antimicrobial and antioxidant activity of some berry species." Acta Pharmaceutica Sciencia , vol.56, no.3, pp.51-59, 2018
İDUĞ, T. Et Al. (2018) . "In vitro antimicrobial and antioxidant activity of some berry species." Acta Pharmaceutica Sciencia , vol.56, no.3, pp.51-59.
@article{article, author={Tuğba İDUĞ Et Al. }, title={In vitro antimicrobial and antioxidant activity of some berry species}, journal={Acta Pharmaceutica Sciencia}, year=2018, pages={51-59} }