B. M. Türkmen Et Al. , "Functional Effects of Dandelion (Taraxacum officinale) and Its Use in the Traditional Cuisines," Journal of Culinary Science and Technology , 2023
Türkmen, B. M. Et Al. 2023. Functional Effects of Dandelion (Taraxacum officinale) and Its Use in the Traditional Cuisines. Journal of Culinary Science and Technology .
Türkmen, B. M., Teyin, G., Lokman, U., & Memis Kocaman, E., (2023). Functional Effects of Dandelion (Taraxacum officinale) and Its Use in the Traditional Cuisines. Journal of Culinary Science and Technology .
Türkmen, Büşra Et Al. "Functional Effects of Dandelion (Taraxacum officinale) and Its Use in the Traditional Cuisines," Journal of Culinary Science and Technology , 2023
Türkmen, Büşra M. Et Al. "Functional Effects of Dandelion (Taraxacum officinale) and Its Use in the Traditional Cuisines." Journal of Culinary Science and Technology , 2023
Türkmen, B. M. Et Al. (2023) . "Functional Effects of Dandelion (Taraxacum officinale) and Its Use in the Traditional Cuisines." Journal of Culinary Science and Technology .
@article{article, author={Büşra Meltem TÜRKMEN Et Al. }, title={Functional Effects of Dandelion (Taraxacum officinale) and Its Use in the Traditional Cuisines}, journal={Journal of Culinary Science and Technology}, year=2023}