S. (Editor) Yüksel, "Analysis of the Customer-Based Efficiency at Workplace for Tourism Industry Using House of Quality," In In Handbook of Research on Positive Organizational Behavior for Improved Workplace Performance , İstanbul: IGI GLOBAL, 2020, pp.310-329.
Yüksel, S. (Editor) Analysis of the Customer-Based Efficiency at Workplace for Tourism Industry Using House of Quality. 2020. In In Handbook of Research on Positive Organizational Behavior for Improved Workplace Performance , IGI GLOBAL, İstanbul, 310-329.
Yüksel, S. (Editor), (2020). Analysis of the Customer-Based Efficiency at Workplace for Tourism Industry Using House of Quality. In Handbook of Research on Positive Organizational Behavior for Improved Workplace Performance (pp.310-329), İstanbul: IGI GLOBAL.
Yüksel, SERHAT. "Analysis of the Customer-Based Efficiency at Workplace for Tourism Industry Using House of Quality." In In Handbook of Research on Positive Organizational Behavior for Improved Workplace Performance , 310-329. İstanbul: IGI GLOBAL, 2020
Yüksel, SERHAT. "Analysis of the Customer-Based Efficiency at Workplace for Tourism Industry Using House of Quality." In Handbook of Research on Positive Organizational Behavior for Improved Workplace Performance , IGI GLOBAL, 2020, pp.310-329.
Yüksel, S. (Editor) (2020) "Analysis of the Customer-Based Efficiency at Workplace for Tourism Industry Using House of Quality", In Handbook of Research on Positive Organizational Behavior for Improved Workplace Performance . İstanbul: IGI GLOBAL.
@bookchapter{bookchapter, author ={SERHAT YÜKSEL}, chaptertitle={Analysis of the Customer-Based Efficiency at Workplace for Tourism Industry Using House of Quality}, booktitle={ In Handbook of Research on Positive Organizational Behavior for Improved Workplace Performance }, publisher={IGI GLOBAL}, city={İstanbul},year={2020} }